Roast butternut squash soup with truffle oil, Parmesan straw
Terrine of confit duck with spiced pineapple chutney, toasted orange brioche, pea shoot salad
Pan-fried king scallops, cauliflower fritters and puree gremolata dressing
Potted pork shoulder, sage and apple compote, currant and cinnamon toast
Chick pea fritters, chargrilled humus, tomato and onion seed chutney
~~oOo~~
Chargrilled Sirloin steak, sautéed new potatoes, baby onion, panchetta and wild mushroom jus
Pot roast poussin, honey roast root vegetables, chilli, mango and coriander cous cous
Pan-fried fillet of wild line caught seabass, mussel and baby leek linguini, pea puree and lobster butter sauce
Roast rump of lamb and braised shoulder, red wine, garlic, and Parmesan risotto, crispy Rosemary carrots
Jerusalem artichoke and caramelised onion tartlet, rocket pesto and artichoke crisps
~~oOo~~
White Hart Christmas pudding with brandy sauce
Treacle tart, vanilla cream
Tart tatin with blackberries
Chocolate parfait, milk sorbet
Goosnargh gold with apple chutney
~~oOo~~
Coffee and home made mince pie
